03/07/2020 02:58

Recipe of Any-night-of-the-week Red beans n rice

by Viola Wheeler

Red beans n rice
Red beans n rice

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, red beans n rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Red beans n rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Red beans n rice is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red beans n rice using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red beans n rice:
  1. Take Ingredients
  2. Make ready red beans
  3. Get smoked sausage, sliced into pieces
  4. Make ready garlic powder or minced garlic
  5. Make ready thyme
  6. Take basil
  7. Prepare bay leaf
  8. Take salt to taste
  9. Get black pepper
  10. Take red pepper flakes
  11. Make ready onion, chopped
  12. Take tomato, chopped
  13. Prepare basalmic vinegar
  14. Get olive oil
  15. Get cooked rice. I like the wild, long grain blend
Instructions to make Red beans n rice:
  1. soak beans over night , drain
  2. cook beans until almost tender, about 2 hours on medium heat.
  3. brown sausage then add to beans
  4. add olive oil, vinegar
  5. saute onion until tender
  6. add onion, tomato, seasoning to beans
  7. cook for 1 hour more or until beans are tender, remove bay leaf
  8. stir in cooked rice, simmer for 15 -20 minutes
  9. serve and enjoy.

So that’s going to wrap this up with this special food red beans n rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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