Steps to Prepare Perfect Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys roasted vegetable quinoa, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vickys roasted vegetable quinoa, gluten, dairy, egg & soy-free using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 150 grams quinoa
2. Get 1 red onion cut into wedges
3. Get 2 sweet red peppers, deseeded and thickly sliced
4. Make ready 6 baby parsnips, halved lengthways
5. Get 175 grams baby carrots
6. Take 2 tbsp olive oil
7. Take 1 tbsp balsamic vinegar
8. Prepare 30 grams fresh chopped coriander
9. Make ready 1 salt & pepper to taste

Steps to make Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Put the vegetables into a roasting tin, coat with the oil and season. Roast for 25 - 30 minutes or until tender, turning once
3. Meanwhile, rinse the quinoa then place in a pan of boiling water, 400ml is enough. Simmer for around 15 minutes until soft and fluffy then drain any excess water away
4. Stir the vegetables into the quinoa and let stand covered for 10 minutes
5. Stir in the balsamic, 3/4 of the chopped coriander and season to taste
6. Serve and garnish with the remaining coriander

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