Recipe of Homemade Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys stewed cabbage in milk, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vickys stewed cabbage in milk, gluten, dairy, egg & soy-free using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 1 head cabbage, chopped
2. Get 1 enough water to cover the cabbage
3. Take 1 milk, any kind you use - coconut milk, rice milk, whole dairy
4. Take 1 pinch each salt, pepper & ground nutmeg to taste
5. Get 1 tbsp sunflower spread/butter

Instructions to make Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free:

1. Put the chopped cabbage into a large pan of boiling water. Simmer for 20 minutes, then drain
2. Add milk to the saucepan, enough to cover the cabbage. Let it stew in the milk until it's reduced to just a coating on the cabbage - don't let the milk boil
3. When cooked through, season with salt, pepper and nutmeg to taste and a tablespoon of butter/sunflower spread melted through
4. Other vegetables cooked in milk this way are just as tasty such as carrots and cauliflower
5. My grannie and mother both always cooked their cabbage this way and I do too

So that’s going to wrap it up for this exceptional food vickys stewed cabbage in milk, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!