Easiest Way to Make Speedy Apple Pie with Almond Frangipane
by Charlie Robinson
Apple Pie with Almond Frangipane
Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple pie with almond frangipane. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Apple Pie with Almond Frangipane is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Apple Pie with Almond Frangipane is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apple Pie with Almond Frangipane:
Take Pastry Dough
Prepare 1 1/2 cup all-purpose flour
Prepare 1/4 tsp salt
Get 1 cup water
Get 3/4 stick unsalted butter
Prepare Almond Frangipane
Prepare 8 oz slivered almonds
Make ready 1/2 cup granulated sugar
Prepare 1 tbsp orange zest
Get 1/2 tsp vanilla extract
Prepare 2 eggs
Prepare 1/4 stick unsalted butter
Take Apple Topping
Prepare 5 sliced apples
Steps to make Apple Pie with Almond Frangipane:
Mix flour and salt.
Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
Prepare sliced apples. Add citrus to keep the apples from oxidizing.
Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
Heat the oven to 375°F.
Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.
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