Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, german chocolate cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
German Chocolate Cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. German Chocolate Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make German Chocolate Cake:
- Prepare Cake
- Get 1 (4 oz) Package baker's German sweet chocolate
- Prepare 1/2 cup boiling water
- Get 1 cup butter
- Take 2 cups sugar
- Prepare 4 eggs, separated
- Prepare 1 tsp vanilla
- Get 2 cups all-purpose flour
- Get 1 tsp baking soda
- Get 1/2 tsp salt
- Get 1 cup buttermilk
- Prepare Frosting
- Prepare 1 1/2 cups evaporated milk
- Take 1 1/2 cups sugar
- Get 4 slightly beaten egg yolks
- Make ready 3/4 cup butter
- Make ready 1 1/2 tsp vanilla
- Prepare 2 cups shredded coconut
- Make ready 1 1/2 cups chopped pecans
Steps to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
- Cream butter and sugar. Next beat in egg yolks.
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
- Beat in flour mixture, alternating with the buttermilk.
- In a large bowl, beat egg white until stiff peaks form, fold into batter.
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
- Once everything is cool, frost cake and enjoy!
So that is going to wrap this up for this special food german chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
