Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soft ginger cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Soft Ginger Cookies is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Soft Ginger Cookies is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have soft ginger cookies using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft Ginger Cookies:
- Make ready 3/4 cup Margarine
- Get 1 cup Sugar
- Prepare 1/4 cup Molasses
- Take 1 Egg
- Take 2 tsp Baking Soda
- Prepare 1 1/2 tsp Cinnamon
- Make ready 1 1/2 tsp Ginger Powder
- Take 1/2 tsp salt
- Take 2 cup Flour
- Take 1/4 cup Sugar to roll
Instructions to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
So that’s going to wrap this up with this exceptional food soft ginger cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
