How to Make Super Quick Homemade Baked Doughnuts

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked doughnuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Doughnuts is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Doughnuts is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked doughnuts using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Baked Doughnuts:

1. Take and 1/4 cup all-purpose flour
2. Get granulated sugar
3. Prepare salt
4. Take and 1/4 tsp instant dry yeast
5. Take unsalted butter, softened
6. Take whole milk (or equal parts evaporated milk and water)
7. Prepare water
8. Get vanilla extract/maple syrup/honey
9. Prepare Melted butter,

Instructions to make Baked Doughnuts:

1. In a large mixing bowl, combine all the dry ingredients and mix well to combine.
2. In a separate bowl or large measuring cup, combine all the wet ingredients and butter and heat just until the butter melts and the mixture is warm. This can be done in a microwave or over a stovetop.
3. After, make a well in the dry ingredients and give the wet ingredients a quick whisk before pouring it in the dry ingredients.
4. Then, with a spatula or wooden spoon, mix until all the flour is hydrated and a dough forms.
5. To continue, heavily flour a work surface with flour and turn the dough out onto the work surface. Knead for about 7 minutes by hand until a smooth dough forms, oiling your hands and flouring the dough and work surface as and when needed. After kneading, form a ball and gently poke the dough, if it comes back at you or it bounces back, it is ready.
6. Lightly oil the same bowl used for making the dough and place the dough in the bowl, cover with cling film or a clean kitchen napkin and place in your oven with the lights on and let proof for 1 hour 30 minutes. (Do not put the oven on!)
7. After the first proofing, take it out of the oven and gently punch out the gas.
8. Turn out onto a heavily floured work surface and roll out the dough until desired thickness is reached (about 1/2 inch thick), then cut out the doughnuts into your preferred shapes and sizes and place them on a greased baking tray, spacing them out evenly. I did rings, doughnut holes and round doughnuts.
9. Cover the doughnuts and let proof again in the oven with the lights on for 30 minutes.
10. After they have puffed up nicely and about doubled in size, brush the tops with some melted butter.
11. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 8-9 minutes and then move to the top rack for an additional 8-9 minutes.
12. You know they are done when they become soft and golden brown and when they no longer look or feel doughy.(If that is a word😂)
13. Let cool on a cooling rack until they are cool enough to handle. If adding toppings (please check out my 3 Simple Doughnut Toppings), add the toppings while still hot so they stick better. Happy Baking and Enjoy!

So that’s going to wrap this up for this special food baked doughnuts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!