Recipe of Quick Semolina Cake with Cream

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, semolina cake with cream. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Semolina Cake with Cream is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Semolina Cake with Cream is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have semolina cake with cream using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Cake with Cream:

1. Take 1 1/2 cup smith semolina
2. Take 2 can nestle cream (160g)
3. Prepare 1/2 cup sugar
4. Get 1/2 cup oil
5. Make ready 1 cup milk powder
6. Take 1 tsp baking powder
7. Take Toppings:
8. Get 1 pck thick cream (125ml)
9. Get Almond nuts (whole/sliced)
10. Prepare Sauce:
11. Get 1 1/2 cup evaporated milk
12. Make ready 1/4 cup sugar

Steps to make Semolina Cake with Cream:

1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
2. In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
5. Put Rose flower and pistacio powder for design. And for extra smell and taste.
6. This are the picture of thick cream and tahina.

So that’s going to wrap it up for this special food semolina cake with cream recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!