Recipe of Super Quick Homemade Egg roll Bowl

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg roll bowl. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Egg roll Bowl is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Egg roll Bowl is something that I have loved my entire life.

In a large skillet over medium heat, heat vegetable oil. Add pork and cook until no pink remains. Otherwise, I have made Egg Roll in a Bowl before and is was a great recipe. Egg roll in a bowl is a healthy deconstructed egg roll without the deep-frying!

To begin with this particular recipe, we have to first prepare a few components. You can cook egg roll bowl using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg roll Bowl:

1. Get Green Onions, White parts chopped
2. Make ready 1/2 Cup Red Onion
3. Take 5 cloves garlic chopped
4. Take 1 lbs Pork
5. Take 1 Tsp Ginger
6. Take 1 Tbsp Sriracha
7. Take 14 oz Bag Coleslaw mix (broccoli preferred)
8. Get 3 Tbsp Soy or Coconut Aminos
9. Prepare 1 Tbsp Rice wine vinegars
10. Make ready 1 tsp Pepper
11. Make ready to taste Salt
12. Take Topping Sauce
13. Take 1/4 cup mayo
14. Take 1-2 Tbsp Sriracha
15. Take to taste Salt

Plus, everyone will love being able to have this for dinner. Egg Roll Bowls have all the flavors of your favorite Chinese dish but are made without the deep fried wrapper for a healthier, delicious twist on this classic recipe. It's a favorite easy Asian dish in our house along with this Healthy Kung Pao Chicken and Mongolian Beef. Egg Roll in a Bowl is a delicious healthier Chinese recipe made with cole slaw mix, soy sauce, sesame oil, ginger and pork.

Steps to make Egg roll Bowl:

1. Chop the red onion, garlic, green onions (separating white and green parts)
2. Cook the 1/2 cup red onions, 5 garlic cloves, and chopped white parts of the green onion in sesame oil for about 5 mins
3. Brown the 1 lbs pork, stirring in 1 tsp ginger and 1 Tbsp Sriracha
4. Add the coleslaw, 3 Tbsp soy sauce (or coconut aminos), 1 Tbsp rice wine vinegar, and 1 tsp pepper with salt. Cook for about 5 mins
5. Whisk the 1/4 cup mayo and 1-2 Tbsp Sriracha.
6. Garnish with the green, green onions

It's a favorite easy Asian dish in our house along with this Healthy Kung Pao Chicken and Mongolian Beef. Egg Roll in a Bowl is a delicious healthier Chinese recipe made with cole slaw mix, soy sauce, sesame oil, ginger and pork. You can use ground chicken too! Egg Roll in a bowl is the main course version of my super popular Egg Rolls and Spring Rolls recipes. If you love Chinese appetizers also try my Crab Rangoon, it is a restaurant favorite!

So that is going to wrap this up for this special food egg roll bowl recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!