Steps to Prepare Any-night-of-the-week Acorn squash and onion casserole
by Francis Vega
Acorn squash and onion casserole
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, acorn squash and onion casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Acorn squash and onion casserole is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Acorn squash and onion casserole is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have acorn squash and onion casserole using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Acorn squash and onion casserole:
Prepare 3 medium sized acorn squash
Make ready 8 ounces shredded mozzarella cheese
Take 1/2 cup grated parmesan cheese
Make ready 1 medium sized yellow bell pepper
Take 1 medium sized red bell pepper 3 large onions
Get 3 tablespoons vegetable oil
Make ready 1/2 teaspoon celery salt
Prepare 1/2 teaspoon salt
Take 1/2 teaspoon ground sage
Make ready 1 tablespoon ground cumin
Instructions to make Acorn squash and onion casserole:
Preheat oven 400° Fahrenheit
Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on.
Cut in half and remove seeds
Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin.
Chop the onions coarsely. Heat oil chop the peppers up
Add onions and peppers to hot oil
Add the spices
Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes.
After the squash is tender around 25 minutes covered add parmesan cheese
Cover with mozzarella
Bake in oven 25 minutes serve I hope you enjoy!
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