Step-by-Step Guide to Make Any-night-of-the-week Strawberry Almond Blondies

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, strawberry almond blondies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Strawberry Almond Blondies is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Strawberry Almond Blondies is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry almond blondies using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Almond Blondies:

1. Get 100 gm white chocolate
2. Make ready 50 gm butter
3. Make ready 100 gm condensed milk
4. Get 50 gm water
5. Get 15 gm powder sugar
6. Get 1/2 tsp strawberry essence
7. Prepare 1 drop gel pink colour
8. Get 75 gm maida
9. Prepare 1/2 tsp baking powder
10. Get 15 gm almond meal
11. Make ready For glaze:
12. Take 100 gm white chocolate
13. Make ready 50 ml amul fresh cream
14. Take 1 drop red colour
15. Take For garnishing:
16. Take As required Rose petals
17. Get As required pistachios
18. Take As required black raisins

Instructions to make Strawberry Almond Blondies:

1. Using double boiling method melt chocolate and butter then keep aside. Combine condensed milk, water, sugar powder, essence and colour. Now mix chocolate and condensed milk mixture together.
2. Sieve maida, baking powder and almond meal. Mix well add water if required. Line 7x7inch tin with butter paper and pour the mixture. Bake in a preheated oven at 180°c for 20 to 25min.
3. For glaze using double boiling method melt chocolate and cream add colour and mix well.. pour glaze above the blondie once it's cooled down and garnish as per your choice (rose petals, black raisins and pistachios). Refrigerate it once chocolate sets cut it and serve..

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