27/11/2020 21:11

How to Prepare Speedy Frozen banana split

by Mildred Henry

Frozen banana split
Frozen banana split

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, frozen banana split. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Frozen banana split is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Frozen banana split is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook frozen banana split using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Frozen banana split:
  1. Prepare ice cream sandwiches
  2. Get bananas (sliced)
  3. Take jar hot fudge sauce
  4. Take maraschino cherries, drained and finely chopped
  5. Make ready package milk chocolate covered toffee bits, crushed and divided
  6. Prepare jar butterscotch ice cream topping
  7. Make ready cool whip, thawed
Instructions to make Frozen banana split:
  1. Line a 9 x 13 pan with foil.
  2. Cover bottom of pan with half of the ice cream sandwiches, cut to fit if needed.
  3. Top evenly with banana slices.
  4. Pour hot fudge sauce over bananas.
  5. Add cherries and 1/2 of the toffee bits.
  6. Pour butterscotch evenly on top.
  7. Cover with remaining ice cream sandwiches, cutting to fit if needed.
  8. Spread top with cool whip.
  9. Sprinkle remaining toffee over top
  10. Cover and freeze for at least 4 hours
  11. Remove from pan using foil, cut into squares and serve!

So that’s going to wrap this up with this exceptional food frozen banana split recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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