Step-by-Step Guide to Prepare Quick Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 1 tbsp ground coriander
2. Prepare 1 tbsp ground ginger
3. Take 2 tsp ground black pepper
4. Take 2 tsp ground cinnamon
5. Make ready 2 tsp paprika
6. Get 2 tsp ground allspice
7. Take 2 tsp ground cumin
8. Get 2 tsp chilli powder
9. Get 2 tsp ground turmeric
10. Prepare 1 1/2 tsp ground nutmeg
11. Make ready 1 1/2 tsp ground green cardamom
12. Make ready 1 1/2 tsp ground mace
13. Get 1 tsp lavender buds, ground (around 1/2 teaspoon ground)
14. Take 3/4 tsp ground fennel seeds
15. Make ready 3/4 tsp ground star anise
16. Prepare 1/2 tsp ground fenugreek
17. Take 1/2 tsp ground cloves
18. Get 1/2 tsp cayenne pepper
19. Get 2 dried bay leaves, ground (around 1/8th teaspoon ground)

Instructions to make Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free:

1. Combine all ingredients in a bowl and mix together well. I use my coffee grinder to grind the seeds, bay leaves etc
2. Store the spice mix in an airtight container, an empty cinnamon jar is ideal
3. Makes around 70g / half a cup

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