Simple Way to Make Favorite Nokey's Salmon Patties with Lemon Caper Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nokey's salmon patties with lemon caper sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Nokey's Salmon Patties with Lemon Caper Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Nokey's Salmon Patties with Lemon Caper Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have nokey's salmon patties with lemon caper sauce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nokey's Salmon Patties with Lemon Caper Sauce:

1. Prepare 1 red salmon- flaked with bones & skin discarded
2. Get 3 Stalks Green onion chopped small
3. Make ready 1 packages Buttery round crackers, i.e. Ritz, crushed (approx 1 cup)
4. Get 2 1/2 tbsp Lemon juice
5. Take 1 Egg, beaten
6. Get 1 tsp Soy sauce
7. Make ready 1 tbsp Or more lemon pepper
8. Take 1 as needed Black pepper & salt ( 1/8 tsp or to taste)
9. Prepare 1/2 cup Sour cream ( it was not as good with Greek yogurt, but was ok)
10. Get 1 tbsp Capers, rinsed, drained & rough chop (RINSING is most important!)
11. Make ready 1 tbsp Lemon juice
12. Take 1 tbsp Lemon pepper
13. Take 1 Salt & pepper
14. Make ready 1 tbsp Oil ( I use a canola/ olive oil blend)

Instructions to make Nokey's Salmon Patties with Lemon Caper Sauce:

1. Mix first 8 ingredients
2. Shape into 4 patties or eight small patties. For best results chill in freezer for 20-30 minutes or fridge for 1 hour.
3. Mix next 5 ingredients (not oil) and allow to sit/chill at least 5 minutes before adjusting to taste as it takes a few minutes for flavors to blend well.
4. Heat oil in skillet. I like my good non-stick pan. You want it nice and hot, med-high.
5. Add salmon patties and cook 3-4 min per side.
6. Serve with sauce over top and enjoy!
7. Sauce is also great over couscous! I always make the garlic and olive oil couscous and add in 1 tsp lemon juice and 1 tsp dried rosemary before fluffing the couscous. Perfect side for the salmon. Enjoy!

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