How to Prepare Award-winning Nigerian Egg Roll

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nigerian egg roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Nigerian Egg Roll is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Nigerian Egg Roll is something which I have loved my entire life.

Nigerian Egg roll is a healthy Nigerian snack similar to scotch egg but instead of sausage meat, flour dough is used to wrap the boiled egg. It is not the same thing as the regular Chinese egg roll which is elongated and looks more like spring rolls. The Nigerian egg roll gets its circular shape from the boiled egg used in making it. In this video, I will be showing you how to make egg roll.

To get started with this particular recipe, we must prepare a few components. You can have nigerian egg roll using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nigerian Egg Roll:

1. Make ready Dough
2. Make ready 2 Cups Flour
3. Take 3 tbsp Sugar
4. Make ready 2 tbsp butter
5. Make ready Pinch salt
6. Make ready Pinch Nutmeg
7. Get 1/2 tsp baking powder
8. Prepare 1 egg (for the dough)
9. Prepare 1/2 cup evaporated milk
10. Prepare Filling
11. Prepare 5 hard boiled eggs

If you are looking for how to bake egg rolls instead of frying, then it no longer the egg roll we are used to in Nigeria. However, baked egg roll is of the Asian origin and the ingredients are different. The Asian egg roll is made with pork, carrot, cabbage, and other spices. Nigerian egg roll is a popular snack similar to scotch eggs but unlike scotch egg which is made with minced meat and egg, Egg roll is made from flour dough and egg.

Instructions to make Nigerian Egg Roll:

1. Add all the dry ingredients (flour, sugar, salt, baking powder, nutmeg) and butter mix together.
2. Add egg(beaten) and milk to form the dough. Allow to rest for 5 minutes.
3. Cut the dough into five pieces, roll out, place the boiled egg and fold to cover the egg with the dough.
4. Dip and fry in a low heat oil.

The Asian egg roll is made with pork, carrot, cabbage, and other spices. Nigerian egg roll is a popular snack similar to scotch eggs but unlike scotch egg which is made with minced meat and egg, Egg roll is made from flour dough and egg. The dough is made almost the same way doughnut dough is made (Non-sticky). Once done, it should look slightly like Nigerian Buns on the outside with egg in the middle. Nigerian egg roll, similar to Nigerian buns or scotch egg, is made by deepfrying dough wrapped around a hard boiled egg.

So that is going to wrap it up with this special food nigerian egg roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!