Recipe of Ultimate Even Easier Salisbury Steak

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, even easier salisbury steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Even Easier Salisbury Steak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Even Easier Salisbury Steak is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have even easier salisbury steak using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Even Easier Salisbury Steak:

1. Make ready 1 10 1/2 oz can golden mushroom soup, undiluted
2. Prepare 2 lb ground round
3. Take 1/2 cup italian breadcrumbs or crushed ritz crackers
4. Get 1 large egg, beaten
5. Take 1/2 tsp garlic powder
6. Take 1 tbsp Worcestershire sauce
7. Take 1 envelope onion soup mix
8. Take 1/3 cup water
9. Get 1 salt & pepper to taste

Steps to make Even Easier Salisbury Steak:

1. preheat oven to 350°F. mix 1/4 cup mushroom soup and all ingredients except water together in a big bowl, combine well
2. shape into oval patties. i made 8, but amount depends on size you make yours
3. spray 3 quart casserole with cooking spray & place patties in pan. it might be a little tight, but its fine because they will shrink a little as they cook
4. bake for approximately 40 minutes…my oven runs extremely hot so it only took 20 mins, but 40 is about right for most
5. drain fat
6. combine remaining mushroom soup and 1/3 cup water, pour over patties
7. bake another 10 minutes. i served mine over homeade mashed potatoes but egg noodles work well too.
8. **just a note for people cooking for fusspots like me…my husband loves mushrooms & onions but kids detest them, so i sift out the offending veggies & put them all in my hubbys patties. i also only spooned a little of the mushroom soup (minus shrooms!) on top of their patties & poured Heinz bistro au jus beef gravy over theirs, and in the pan all around all the patties. that way everyone got the gravy they liked and the flavors combined nicely

So that’s going to wrap it up for this exceptional food even easier salisbury steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!