Recipe of Super Quick Homemade KaShawna's Crab Cakes With Shrimp

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kashawna's crab cakes with shrimp. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

KaShawna's Crab Cakes With Shrimp is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. KaShawna's Crab Cakes With Shrimp is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KaShawna's Crab Cakes With Shrimp:

1. Get 1 lb Lump Crab meat
2. Get 1/3 cup Crushed Cracker (I use Ritz)
3. Prepare 3 Green Onions Cut (White part too)
4. Make ready 1 Egg
5. Prepare 1/2 Shrimp Cut into small pieces
6. Prepare 1 tsp Worcestershire
7. Prepare 1/4 cup Mayo
8. Take 1/2 cup Celery (Chopped Finely)
9. Prepare 1 tsp Dry Mustard
10. Prepare 1/2 cup Lemon Juice
11. Make ready 1/4 tsp Garlic Powder
12. Get 1 tsp Salt
13. Make ready 1 tsp Pepper
14. Get 1 dash cayenne pepper
15. Take 1 Flour (For Dusting)
16. Prepare 1/2 cup Extra virgin olive oil
17. Make ready 1 Kashawna's Home Made Tarter (see recipe)

Steps to make KaShawna's Crab Cakes With Shrimp:

1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
2. Shape into patties and dust with flour.
3. Heat oil in a large skillet over medium heat.
4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
5. Serve Warm with Kashawna's Tarter

So that is going to wrap it up for this special food kashawna's crab cakes with shrimp recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!