How to Make Ultimate New Orleans Style Red Beans & Rice (Instant Pot)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, new orleans style red beans & rice (instant pot). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. New Orleans Style Red Beans & Rice (Instant Pot) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Prepare 1 White Onion, finely chopped
2. Take 1 Green Bell Pepper, finely chopped
3. Take 1 Red Bell Pepper, finely chopped
4. Make ready 3 Celery Stalks, finely chopped
5. Make ready 2 1/2 c Dried Red Kidney Beans
6. Prepare 3 Bay Leaves
7. Get 2 tsp Garlic, minced
8. Get 1 tsp Thyme Leaves
9. Take 3/4 tsp Louisiana Cajun Seasoning
10. Take 3 cups Chicken Broth
11. Prepare 2 cups Water
12. Take 14 oz. Andouille Sausage (Pork)
13. Make ready 2 Tbsp Sweet Cream, Salted Butter
14. Get Tabasco Sauce
15. Prepare Salt
16. Prepare Ground Black Pepper

Steps to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
2. Stir until well combined.
3. Close & lock the lid.
4. Turn steam release handle to ensure pot is sealed.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
6. Press steam release handle down for Quick Release.
7. Press CANCEL.
8. Rinse lid under cold water.
9. Stir sliced Andouille into the pot.
10. Close & lock the lid.
11. Turn steam release handle to ensure pot is sealed.
12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
13. Allow Natural Release (about 30 minutes).
14. Press CANCEL.
15. Press SAUTÉ—Normal.
16. Add butter.
17. Cook until combined, stirring occasionally.
18. Press Cancel (Keep Warm: On)
19. Mash lightly with potato masher.
20. Add Tabasco, salt, & black pepper to taste.
21. Serve topped with a scoop of cooked white rice.

So that is going to wrap it up with this exceptional food new orleans style red beans & rice (instant pot) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!