Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy lemon fish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy lemon fish is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Creamy lemon fish is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy lemon fish using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy lemon fish:
- Take 1 kg Zander fish (or salamon)
- Take 3 cups heavy cream
- Get 4 tbsp lemon juice
- Get Fresh chopped parsley
- Get 1 tbsp Minced garlic
Instructions to make Creamy lemon fish:
- In one large pan add your fish just after greasing the pan, and season using salt and pepper (if using salamon keep skined)
- After the fish been cooked and flipped on both sides remove from the pan and set aside
- In the same pan add 3 cups heavy cream, 4 tbsp lemon juice, feshly chopped parsley, 1 tbsp minced garlic, some salt and pepper and let simmer
- After a couple of minutes re add the fish to the pan on medium heat (or in oven) and let simmer to get thicker tasty sauce (10 mins) then enjoy!
So that is going to wrap this up with this exceptional food creamy lemon fish recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
