10/08/2020 04:51

Step-by-Step Guide to Make Award-winning Spicy sausage queso dip

by Travis Bowman

Spicy sausage queso dip
Spicy sausage queso dip

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy sausage queso dip. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy sausage queso dip is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spicy sausage queso dip is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy sausage queso dip using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy sausage queso dip:
  1. Make ready 1 package Jimmy dean's hot sausage crumbled, cooked, and drained
  2. Take 1 package (16 oz.) velveeta queso blanco
  3. Prepare 3 jalapenos, diced, remove seeds for less heat
  4. Take 1 cup grated white cheddar
  5. Get 1 can rotel diced tomatoes with cilantro and lime, undrained
  6. Take 3/4 cup heavy cream
  7. Take 1 handful chopped cilantro or to taste, I love cilantro!
  8. Make ready bacon Ritz crackers for dipping
Instructions to make Spicy sausage queso dip:
  1. Throw everything into a crockpot on low for 3-4 hours until cheese is melted
  2. Or maybe put into a large pot on low heat, until the cheese melts
  3. I used bacon Ritz crackers, for dipping, tostitos are also great.
  4. Just a suggestion, bacon, sausage, cheese YUM
  5. Enjoy with a nice blue moon, extra slices of orange.
  6. Suggestions, if it is too thick, I added 2% milk 1/2 cup
  7. Sorry about the picture, all the crackers were eaten, doritos all that was left

So that is going to wrap it up for this exceptional food spicy sausage queso dip recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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