Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chef warren's jumbo lump crabcakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chef Warren's Jumbo Lump Crabcakes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chef Warren's Jumbo Lump Crabcakes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chef warren's jumbo lump crabcakes using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chef Warren's Jumbo Lump Crabcakes:
- Get 1 lb jumbo lump crabmeat
- Prepare 1 each eggs
- Prepare 3 tbsp mayonnaise
- Get 1 tbsp dijon mustard
- Make ready 1 tsp old bay seasoning
- Prepare mashed potato flakes to bind
- Take 1/4 cup Ritz cracker crumbs, coarse
- Take fresh lemon juice
- Get vegetable oil for frying
Steps to make Chef Warren's Jumbo Lump Crabcakes:
- Scramble the egg, add the rest of the ingredients except crabmeat, potato flakes and cracker crumbs and mix well.
- Separate the crab in a bowl. Pour mixture on top and gently fold, adding enough potato flakes to bind. Once they begin to bind, add the cracker crumbs. Using a scoop, form patties. Refrigerate for 15 mins. Fry in 350°F oil until golden on each side. Squeeze fresh lemon on top and serve.
So that’s going to wrap this up for this special food chef warren's jumbo lump crabcakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
