Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easter π£ lemon π cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easter π£ Lemon π Cheesecake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Easter π£ Lemon π Cheesecake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have easter π£ lemon π cheesecake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easter π£ Lemon π Cheesecake:
- Get 2 packages (8 ounce) cream cheese, softened
- Prepare 1/2 cup white sugar
- Get 1 tablespoon lemon juice
- Take 1/2 teaspoon vanilla extract
- Take 2 eggs
- Make ready 1 lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! π)
- Take 1 (6 ounce) graham cracker crust
- Get Cool whip
Steps to make Easter π£ Lemon π Cheesecake:
- In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy……
- With a spoon stir into cream cheese mixture the zested lemon peel…..
- Pour cream cheese mixture into your graham cracker crust……
- Bake in a preheated 350 degree oven for 40 minutes…….
- Cool and refrigerate cream cheese pie for several hours or overnight, covered……
- Garnish each serving with cool whip and enjoy π!
So that’s going to wrap it up with this special food easter π£ lemon π cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
