Recipe of Any-night-of-the-week Chicken and Shrimp Lemon Alfredo

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and shrimp lemon alfredo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken and Shrimp Lemon Alfredo is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken and Shrimp Lemon Alfredo is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:

1. Get 5 Trimmed Boneless Chicken Fillets
2. Take 1/2 lbs Jumbo Tailless Shrimp
3. Get 1 cup Butter
4. Make ready 1 cup Lemon Infused Spanish Olive Oil
5. Take 1/2 Cup Fat Free Milk
6. Make ready 1 Block Cream Cheese
7. Get 5 Slices Smoked Gouda
8. Take 1 Tablespoon Pink Sea Salt
9. Prepare 1 Tablespoon Cracked Black Peppercorns
10. Take 1/2 Tablespoon Garlic
11. Make ready 1 Tablespoon Cilantro Paste
12. Get 1 Tablespoon Ginger Paste

Instructions to make Chicken and Shrimp Lemon Alfredo:

1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
4. Let set for 10 minutes. Serve over any pasta.
5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.

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