Easiest Way to Prepare Super Quick Homemade Dhaaba Style Dhokli nu Shaak

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dhaaba style dhokli nu shaak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dhaaba Style Dhokli nu Shaak is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Dhaaba Style Dhokli nu Shaak is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook dhaaba style dhokli nu shaak using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dhaaba Style Dhokli nu Shaak:

1. Prepare 200 gms gram flour
2. Prepare 1tsp soda
3. Prepare to taste salt
4. Make ready 3 tbsp oil
5. Make ready 5 curry leaves
6. Make ready 100 ml water
7. Prepare 1 large onion
8. Take 4 garlic cloves
9. Make ready 1 tbsp ginger paste
10. Get 1 tomato
11. Take to taste dry red and green chilies
12. Make ready Dry Masalas:
13. Prepare Red chilli
14. Make ready Turmeric
15. Make ready Coriander
16. Take Garam masala
17. Get Jeera powder

Steps to make Dhaaba Style Dhokli nu Shaak:

1. Take a bowl add gram flour, salt and add water slowly and gradually. We do this to avoid lumps. Put a steamer or kadhai add water and put a stand in the center. Add 2 cups of water. Once the water starts boiling take a thaali and grease it with oil. Add soda to the gram flour batter and pour this batter into the thaali. Put the thaali on the kadhai/steamer and cover it with lid.
2. Let it steam for 25 mins on medium flame. Insert a toothpick and take out the thaali when toothpick comes out clean. Now cut the dhokli horizontally and vertically as shown in the below snap.
3. Now take a pan add oil to it. When oil is hot add mustard seeds and let it splatter. Now add jeera, curry leaves and dry red chilli. In a minute add chopped onions/garlic/green chillies. Sauté it until it turns brown. Now add tomatoes and all dry Masalas and salt to taste.
4. Once it starts leaving oil add a 2 cups of water and let it simmer for 5 minutes. Before serving add dhokli pieces to it. So tht it doesn’t get soggy. Garnish with coriander. It’s ready to eat😊

So that is going to wrap it up for this exceptional food dhaaba style dhokli nu shaak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!