30/10/2020 14:13

Steps to Make Quick Squash and Mushroom with Sour Cream

by Jimmy Warner

Squash and Mushroom with Sour Cream
Squash and Mushroom with Sour Cream

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, squash and mushroom with sour cream. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Squash and Mushroom with Sour Cream is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Squash and Mushroom with Sour Cream is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook squash and mushroom with sour cream using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Squash and Mushroom with Sour Cream:
  1. Prepare Ingredients
  2. Make ready 2 medium zucchini
  3. Get 2 yellow crookneck squash
  4. Get 1 small onion
  5. Make ready 4 tbsp butter
  6. Make ready 1 cup sliced mushrooms, your choice
  7. Get 1/2 cup sour cream
  8. Take 2 dash paprika, optional
Instructions to make Squash and Mushroom with Sour Cream:
  1. melt butter in saucepan
  2. slice squash and zucchini
  3. saute myshrooms and onion in butter until tender
  4. add squash, zucchini, and enough water to cover veg
  5. simmer until all veg is tender
  6. stir in sour cream, simmer 10 minutes more
  7. add dash paprika if desired
  8. serve hot as a side dish or great vegetarian meal on it's own.
  9. enjoy

So that is going to wrap this up for this special food squash and mushroom with sour cream recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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