How to Make Ultimate Petola goreng telur (fry butternut squash with egg)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, petola goreng telur (fry butternut squash with egg). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Petola goreng telur (fry butternut squash with egg) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Petola goreng telur (fry butternut squash with egg) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Petola goreng telur (fry butternut squash with egg):

1. Prepare 1/2 ya of oyster sauce
2. Take Garlic
3. Take Anchovies
4. Get Egg
5. Make ready Butternut squash

Instructions to make Petola goreng telur (fry butternut squash with egg):

1. Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language.
2. Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it.
3. Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try

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