How to Make Speedy Easy ♪ Shrimp and Avocado Gratin

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy ♪ shrimp and avocado gratin. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cut the boiled shrimp and avocado into bite-sized pieces and assemble on a heatproof dish. Sprinkle with coarsely ground black pepper. Mix well, then pack tightly into the avocado skin. Halve the sliced cheese and lay over the avocados.

Easy ♪ Shrimp and Avocado Gratin is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy ♪ Shrimp and Avocado Gratin is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy ♪ shrimp and avocado gratin using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy ♪ Shrimp and Avocado Gratin:

1. Get 10 Shrimp
2. Get 1 Avocado
3. Take 1 Mayonnaise
4. Take 1 Coarsely ground black pepper
5. Get 1 as much (to taste) Easy melting cheese

Fill the avocado skins with the shrimp-avocado mixture, sprinkle with grated cheese, and heat under the broiler until the cheese turns golden. Garnish with the reserved shrimp and serve. Cook onion in butter until tender; stir in flour and seasonings. Add milk gradually and cook until thick, stirring constantly.

Instructions to make Easy ♪ Shrimp and Avocado Gratin:

1. Peel and boil the shrimp.
2. Cut the boiled shrimp and avocado into bite-sized pieces and assemble on a heatproof dish.
3. Sprinkle with coarsely ground black pepper. If making this for adults, it's delicious with a generous amount ♡
4. Top with mayonnaise.
5. Top with melting cheese.
6. Toast in a toaster oven for about 5 minutes. It's ready when the top is golden brown.

Cook onion in butter until tender; stir in flour and seasonings. Add milk gradually and cook until thick, stirring constantly. Stir in shrimp and mix well. Saute onion in butter in saucepan until soft. Add shrimp, pimento, salt, pepper and cheese, stirring until cheese is melted.

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