Simple Way to Make Speedy Mike's Creamy Tatziki & Tips

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's creamy tatziki & tips. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Creamy Tatziki & Tips is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's Creamy Tatziki & Tips is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mike's creamy tatziki & tips using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Creamy Tatziki & Tips:

1. Take Tatziki Sauce
2. Take 16 oz Greek Yogurt
3. Prepare 2 large Cucumbers
4. Get 1/4 tsp White Pepper
5. Make ready 1 tbsp Fresh Dill
6. Take 1/2 medium Juiced Lemon Or 1 Tablespoon
7. Get 1/2 tbsp Sea Salt [for draining cucumbers]
8. Take 1 tbsp Garlic Puree
9. Prepare 1 Cheesecloth
10. Take 1 Strainer

Instructions to make Mike's Creamy Tatziki & Tips:

1. You definitely want for this sauce to be thick so, it's important to follow these important tips below. :-)
2. Place yogurt and / or sour cream in a strainer and allow the fluids to run out of both. Do this for about an hour or until it's reached a consistency you prefer.
3. Peel cucumbers and hollow out all of the seeds with a spoon. Discard them. Place cucumbers in a food processor and shred them. Or, hand shread. Take a 1/2 tablespoon of sea salt and pour it into the cucumbers. Mix well.
4. Wrap shredded cucumbers and sea salt inside of a cheesecloth and squeeze out all the fluids that you possibly can by hand. Repeat this step until there is no more fluid remaining. Do not rinse cucumbers but know you shouldn't add salt to this recipe.
5. Puree your garlic in a garlic plate.
6. Mix everything in the Tatziki Sauce section together and chill. Know that this sauce is exponentially better the following day or just with an hour chill time in the fridge.

So that’s going to wrap it up with this special food mike's creamy tatziki & tips recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!