Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, fish nanban zuke (japanese style escabeche). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fish Nanban Zuke (Japanese style Escabeche) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fish Nanban Zuke (Japanese style Escabeche) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook fish nanban zuke (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Nanban Zuke (Japanese style Escabeche):
- Take 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
- Get Wheat Flour
- Get 100 g Onion
- Prepare 50 g Carrot
- Take 50 g Bell pepper
- Get (Sauce for marinade)
- Take 6 table spoons Vinegar
- Take 6 table spoons Soy Sauce
- Take 2 table spoons Sugar
Instructions to make Fish Nanban Zuke (Japanese style Escabeche):
- Julienne vegetables then put into a big bowl
- Add ingredients for sauce to the bowl. Mix well
- Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
- Marinate more than 20min to taste
So that’s going to wrap this up for this exceptional food fish nanban zuke (japanese style escabeche) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
