Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fried baby scallops and asparagus with butter and soy sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have stir fried baby scallops and asparagus with butter and soy sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:
- Take 16 Baby scallops
- Prepare 4 spears Asparagus
- Take 2 tbsp White wine or sake
- Get 1 Butter
- Take 1 to 1 1/2 tablespoons Soy sauce
- Prepare 1 dash Vegetable oil
Instructions to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:
- Boil the asparagus briefly so that it's still crisp, and cur diagonally into pieces.
- Heat the vegetable oil in a frying pan and put inthe scallops. When they are cooked a bit, add the white wine (or sake), put on a lid and seam-cook them.
- Add the asparagus while there's still a little wine left in te pan. Add the butter and soy sauce, coat the scallops and asparagus with them and serve.
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