Recipe of Favorite Lemon Cheesecake

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Cheesecake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lemon Cheesecake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook lemon cheesecake using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cheesecake:

1. Take Crust
2. Take 2 1/4 cup Graham crackers crumbs
3. Get 1/4 cup sugar
4. Take 6 tbsp melted butter
5. Take Filling
6. Take 3 packages cream cheese
7. Make ready 3 eggs
8. Prepare 1 1/4 cup sugar
9. Get 3 tbsp lemon juice
10. Take 1 tsp vanilla extract
11. Make ready 1 tsp grinded lemon rind
12. Make ready Sour cream topping
13. Get 1 pints sour cream
14. Get 3 tbsp sugar
15. Get 1 tbsp vanilla extract
16. Make ready Glaze
17. Prepare 1/2 cup sugar
18. Take 1 tbsp cornstarch
19. Prepare 1/2 cup water
20. Prepare 2 tbsp lemon juice

Steps to make Lemon Cheesecake:

1. Combine crackers crumbs, sugar and butter. Bake at 350°F for 5 minutes. Cool before adding filling.
2. Beat cream cheese with electric mixer at high speed until completely smooth.
3. Add eggs and gradually add the sugar, lemon juice and vanilla. Stir in lemon rind.
4. Pour into cooled crust and bake at 350°F for 35 minutes.
5. Blend sour cream, sugar and vanilla extract.
6. Remove cake from oven. Spread the sour cream mix over the top of cake. Return to oven and bake about 12 minutes.
7. Cool on rack for 30 minutes. Refrigerate until topping is cool but not completely chilled.
8. Make glaze by combining sugar and cornstarch, bleeding in water and lemon juice until smooth. Bring to a boil, stirring constantly, until thickened. Cook 3 minutes. Chill until cool but not set.
9. Spread top of cheesecake with lemon glaze. Chill several hours or overnight.

So that is going to wrap this up for this exceptional food lemon cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!