Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, matt's oven baked lemon pepper chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Matt's Oven Baked Lemon Pepper Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Matt's Oven Baked Lemon Pepper Chicken is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have matt's oven baked lemon pepper chicken using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Matt's Oven Baked Lemon Pepper Chicken:
- Take boneless skinless chicken brests
- Make ready lemon jus
- Get garlic powder
- Prepare ground black pepper
- Prepare grindable white pepper
Instructions to make Matt's Oven Baked Lemon Pepper Chicken:
- Pour lemon jus into zipper seal bag.
- Place chicken breasts in bag. let marinade for 1-2 hours. filping bag regularly
- Preheat oven to 400°F.
- Pour a small amount of lemon jus onto a 1" deep baking pan or cookie sheet. Barley enough to wet the bottom of the pan. Sprinkle black pepper lightly into lemmon jus
- Place chicken on pan. Sprinkle black pepper garlic powder and grind white pepper over chicken (to taste)
- Cover with tin foil and bake for 30 min
- After 30 min remove tin foil. pour off aprox 1/2 of remaining jus in pan
- Replace in oven bake for an additional 30 min uncovered basting often
So that’s going to wrap this up for this exceptional food matt's oven baked lemon pepper chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
