Steps to Make Homemade Simple & Healthy Soy Milk Carbonara

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple & healthy soy milk carbonara. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook simple & healthy soy milk carbonara using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple & Healthy Soy Milk Carbonara:

1. Take 100 grams Pasta
2. Get 1 Egg yolk
3. Prepare 2 heaped tablespoons Grated cheese
4. Prepare 1 1/2 tbsp Soy milk ①
5. Get 40 grams Bacon
6. Prepare 1 dash Salt
7. Take 1 dash Coarsely ground black pepper
8. Prepare 75 ml Soy milk ②
9. Take 1 Extra fillings (e.g. mushrooms)

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Instructions to make Simple & Healthy Soy Milk Carbonara:

1. Boil the pasta for 1 minute less than instructed to do so by the packet.
2. Combine the egg yolks, soy milk ①, grated cheese, salt, and pepper in a bowl.
3. Cut the bacon into thin strips and fry in a frying pan (fry it in some olive oil for best results).
4. Transfer the boiled pasta to the frying pan as well and mix it together with the bacon. Pour in soy milk ② and bring the mixture to a boil.
5. Stop the heat and add the mixture that was prepared in Step 2. The mixture will cook in residual heat.
6. It's ready.
7. When serving the pasta on a plate, transfer the mixture as you turn the plate clockwise so that it looks like it was served at a restaurant.

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