Recipe of Homemade Scotch eggs in Spinach Gravy base

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, scotch eggs in spinach gravy base. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scotch eggs in Spinach Gravy base is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Scotch eggs in Spinach Gravy base is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scotch eggs in Spinach Gravy base:

1. Take Minced Chicken
2. Make ready Chopped Onion
3. Prepare Green Chillies
4. Take Coriander and Mint
5. Take Chilli Powder
6. Take Coriander Powder
7. Make ready Salt
8. Get Cumin powder
9. Take Garam Masala
10. Get Besan/ Gram Flour
11. Prepare eggs Boiled
12. Get Bread Crumbs
13. Take Beaten egg
14. Prepare Spinach Gravy
15. Take Spinach leaves
16. Get Onion
17. Prepare Big Tomato Puree
18. Prepare Salt
19. Prepare Cumin seed
20. Get Oil to cook
21. Make ready Chilli Powder
22. Take Garam Masala
23. Get Turmeric Powder
24. Get Kasuri Methi dry
25. Prepare Cream
26. Take Ginger Garlic Paste

Instructions to make Scotch eggs in Spinach Gravy base:

1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.

So that’s going to wrap this up with this special food scotch eggs in spinach gravy base recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!