Simple Way to Prepare Perfect Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot, spicy ‘n’ sweet tomato-mango salsa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have hot, spicy ‘n’ sweet tomato-mango salsa using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa:

1. Take 12 Medium Red Tomatoes (Firm)
2. Make ready 2 Medium Mangoes (Firm)
3. Get 1 Medium Onion
4. Get 1/2 bunch Cilantro
5. Make ready 6-8 Jalapeños or Green Chillies
6. Take 2 Tsp Salt
7. Prepare 2 Tsp Sugar
8. Make ready 1 Lime
9. Take Few drops Oil (For greasing)

Instructions to make Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa:

1. Wash the Tomatoes, Mangoes, Green Chilies & Lime. Pat dry.
2. Wash the Cilantro thoroughly in a colander under running water. Shake off the water. - Keep between paper towels to dry.
3. Heat a Grill Pan or a regular Nonstick Pan over medium heat. Brush oil lightly to avoid sticking.
4. Place 6 Tomatoes in the Pan. - Keep turning until all the sides are charred. We want a nice smoky flavor. - *You may do it over open flame too. - Leave the Tomatoes in the Pan to cool down.
5. Peel the Mangoes & Onion. - Chop the onion finely along with the 6 remaining Tomatoes, Jalapeños/Green Chilies & half of the Cilantro.
6. Chop the Mangoes slightly larger than the other ingredients. - Place everything in a large bowl. - Blend the 6 charred Tomatoes into a chunky Purée. - Add the remaining Cilantro & pulse for a few seconds. *Do not puree’ the Cilantro.
7. Pour it on top of the chopped ingredients. - Squeeze the lime into it. Add Salt, Sugar. - Stir gently. Taste & adjust seasoning.
8. Pour into Sterilized Jars. Close tightly. Refrigerate.
9. Serve with Nachos/Pita Triangles/Multigrain Crackers/Quesadillas or whatever your heart desires. - Note: Stays good in the refrigerator for up-to 2 weeks or so
10. Enjoy!!

So that is going to wrap it up with this exceptional food hot, spicy ‘n’ sweet tomato-mango salsa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!