How to Make Homemade Cast iron apple pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cast iron apple pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cast iron apple pie is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cast iron apple pie is something which I have loved my entire life. They are nice and they look fantastic.

Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples. Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base. Mix sugars, cinnamon, nutmeg, and cornstarch in a bowl; gently stir into the apples. There is nothing quite like a perfect apple pie.

To begin with this particular recipe, we must first prepare a few components. You can have cast iron apple pie using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron apple pie:

1. Get 4 pounds golden delicious apples peeled, cored and sliced (can use any apples good for baking)
2. Prepare 3/4 cup sugar
3. Prepare 1 tsp ground cinnamon
4. Make ready 1 stick butter
5. Take 1 cup light brown sugar
6. Take 1 package refrigerated pie crust (make sure it has top and bottom)
7. Make ready 1 egg white

Roll out second disc of pastry dough and place onto pie, cutting slits for steam (or cut into strips for a lattice top). Seal and flute edges and cut away excess dough hanging over the edge of the pan. Spoon apple mixture over piecrust, and top with remaining piecrust. This apple pie is like none other I've ever made and I'm going to share my experience with you below.

Steps to make Cast iron apple pie:

1. Preheat oven to 350
2. Toss sliced apples in the sugar and cinnamon
3. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
4. Remove from heat and place one pie crust in the pan
5. Add apple mixture and place the other crust on top
6. Whisk egg white and brush over the top of the pie then cut some slits in the top
7. Bake 1 hour

Spoon apple mixture over piecrust, and top with remaining piecrust. This apple pie is like none other I've ever made and I'm going to share my experience with you below. I'm going to start off by telling you that you'll need a large cast iron skillet for this recipe. This apple pie is constructed in layers and it doesn't have an edge. Making an apple pie has never been so easy.

So that is going to wrap this up with this special food cast iron apple pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!