Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried egg donburi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Egg Donburi is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fried Egg Donburi is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fried egg donburi using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Egg Donburi:
- Take steamed rice
- Take eggs
- Prepare oil
- Take water
- Make ready dashi powder
- Make ready shoyu (soy sauce)
- Take honey
- Take Leek, sliced thinly
Steps to make Fried Egg Donburi:
- Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
So that is going to wrap this up with this exceptional food fried egg donburi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
