Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, milk chocolate caramel swirl bark. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Milk Chocolate Caramel Swirl Bark is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Milk Chocolate Caramel Swirl Bark is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have milk chocolate caramel swirl bark using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Milk Chocolate Caramel Swirl Bark:
- Get 16 ounces Lindor extra creamy milk chocolate chopped
- Take 6 ounces soft caramel candies unwrapped
- Make ready 6 ounces heavy cream
- Prepare For sprinkling use kosher salt
- Make ready 1/4 cup Toffee chips, more or less as needed
Instructions to make Milk Chocolate Caramel Swirl Bark:
- Melt chocolate in the microwave until smooth. Then melt caramel with cream until smooth.
- Pour chocolate onto parchment paper and smooth out. Let chocolate begin to harden but not set (5-10 minutes). Do not allow to set. Add dots of caramel sauce to the chocolate and with a knife gently swirl the caramel through the chocolate. Sprinkle the top with toffee chips and add a light sprinkle of kosher salt. Refrigerate until hard. Then break up into chunks and keep refrigerated.
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