Steps to Make Quick Mike's Peppered Fruit Salsa With Cinnamon Chips

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's peppered fruit salsa with cinnamon chips. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Peppered Fruit Salsa With Cinnamon Chips is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's Peppered Fruit Salsa With Cinnamon Chips is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's peppered fruit salsa with cinnamon chips using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Peppered Fruit Salsa With Cinnamon Chips:

1. Prepare ● For The Salsa
2. Prepare 3 Cups Fresh Strawberries
3. Get 2 Cups Fresh Raspberries
4. Prepare 1 Cup Fresh Mint
5. Take 1 LG Red Apple
6. Make ready 1 (8 oz) Can Minced Pineapple
7. Get 1 EX LG Firm Beefeater Tomato
8. Make ready 1 LG Jalapeño Pepper
9. Make ready 1/2 Cup White Onion
10. Make ready 1/2 Cup Cilantro
11. Make ready 1 EX LG Pablamo Pepper [or 2/3 cup]
12. Prepare 4 Habenero Peppers [or 1/4 cup]
13. Make ready to taste Fresh Ground Black Pepper
14. Get 2 Limes [juiced]
15. Get 2 Lemons [juiced]
16. Prepare 1/4 Cup Each: Bell Peppers [red, orange, yellow & green]
17. Take ● For The Cinnamon Chips
18. Prepare 1 Package Thick 6" Round Flour Tortillas [quartered]
19. Make ready as needed Fresh Ground Cinnamon
20. Take as needed Frying Oil

Instructions to make Mike's Peppered Fruit Salsa With Cinnamon Chips:

1. Here's what you'll need. Pineapple not pictured.
2. Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries.
3. Quarter your fresh flour tortillas.
4. Fry in oil until tortillas are browned and crispy. Work in 10 chip batches.
5. Drain chips on thick paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips.
6. Serve chips warm and salsa ice cold.
7. This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!

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