Simple Way to Make Award-winning Soft Baked Pretzels
by Jordan Hamilton
Soft Baked Pretzels
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soft baked pretzels. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soft Baked Pretzels is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Soft Baked Pretzels is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have soft baked pretzels using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Soft Baked Pretzels:
Get 1 cup milk
Get 1 pkg dry active yeast (1/4 tsp)
Get 3 tbsp brown sugar
Prepare 2 1/4 cups all purpose flour
Prepare 2 tbsp butter, softened
Get 1 tsp salt
Take 5 tbsp baking soda
Prepare 1.5 cups warm water
Make ready to taste Coarse salt,
Take to taste Sesame seeds,
Prepare 1/4 cup butter melted
Instructions to make Soft Baked Pretzels:
Warm the milk in the microwave for 45 seconds or until warm.(but not hot) stir in your yeast and set aside 4 min.
Pour your milk mixture into a large bowl and mix in your brown sugar using spoon (I just used a wooden spoon) once mixed in, stir in 1 cup of the flour until just combined
Add your softened butter along with the remaining 1 1/4 cup flour and salt. Mix by hand until it all comes together
Turn out onto lightly floured surface. Knead the dough for about 6 min.
Bring together in a big ball and place into a greased bowl, cover with plastic wrap.Set aside to rise for 1 hour in a warm place
After an hour: punch the dough then divide into 6-8 pieces for large pretzels.
Preheat oven to 450°F
Mix the 1.5 cups water and baking soda in a shallow bowl or dish.
Roll out each piece using palms into long tubes (about 12 inches) then form into shape.
Dip each pretzel in the baking soda water than place on lightly greased baking sheet.
Sprinkle with coarse salt and your sesame seeds (or poppyseeds or anything else you want to top the pretzels with)
Bake in oven for 11 minutes.
Once out of the oven, brush with the melted butter. Enjoy!
So that’s going to wrap this up with this special food soft baked pretzels recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!