23/11/2020 09:11

How to Make Award-winning Easy Cheesy Ravioli and Tortellini Bake

by Chris Barker

Easy Cheesy Ravioli and Tortellini Bake
Easy Cheesy Ravioli and Tortellini Bake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy cheesy ravioli and tortellini bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Cheesy Ravioli and Tortellini Bake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Cheesy Ravioli and Tortellini Bake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy cheesy ravioli and tortellini bake using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheesy Ravioli and Tortellini Bake:
  1. Take 1/2 bag Kroger's frozen beef ravioli ($2.67)
  2. Make ready 1/2 bag Kroger's frozen cheese tortellini ($2.67)
  3. Prepare 1 jar Aldi's "Reggano" traditional pasta sauce ($.99)
  4. Get 1/2 bag Kroger's Italian style blend cheese, fine shred. ($2)
Instructions to make Easy Cheesy Ravioli and Tortellini Bake:
  1. Half bag of frozen ravioli, Half bag of frozen tortellini…
  2. Break the frost and mix well, in one layer.
  3. Cover in the jar of pasta sauce
  4. Mix and combine well, in one layer.
  5. Top with half of the cheese.
  6. Cover and bake in a 375F oven for 40 minutes.
  7. Take the lid off, crank to 400F, and bake 20 minutes.
  8. An hour later…

So that’s going to wrap it up for this exceptional food easy cheesy ravioli and tortellini bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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