Simple Way to Make Award-winning Sweet &sour spicy fish fillet sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet &sour spicy fish fillet sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Sweet &sour spicy fish fillet sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweet &sour spicy fish fillet sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sweet &sour spicy fish fillet sauce using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet &sour spicy fish fillet sauce:

1. Make ready Fish fillets you can buy and slice
2. Prepare Vegetable oil
3. Take Bell pepper
4. Get Onions
5. Make ready Tomatoes
6. Make ready Corn flour
7. Take Marinade ingredients
8. Take Vinegar
9. Make ready Egg white
10. Prepare Lemon juice
11. Take Corn flour
12. Make ready For sauce
13. Get Tomato sauce
14. Prepare Chili powder
15. Prepare White vinegar
16. Prepare 1 tsp sugar
17. Prepare Lemon juice
18. Get Water

From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-West Germanic *swōtī, from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet"). Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet.

Instructions to make Sweet &sour spicy fish fillet sauce:

1. Marinade the fish with the ingredients listed above for marinade for an hour or more
2. Place a pan on heat add vegetable oil to it coat the fish evenly with corn flour fry the fish in the hot oil.
3. Combine all ingredients for the sauce together heat up a frying pan add little oil fry the onions and bell pepper sautee little.
4. Add the fried fish,sweet and sour sauce tomatoes stir properly leave for about 3minutes and its ready.

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