Recipe of Speedy Egg White Fajita

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg white fajita. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg White Fajita is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Egg White Fajita is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have egg white fajita using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg White Fajita:

1. Make ready avocado
2. Get Ham or Bacon or Salmon
3. Get Cheese
4. Make ready tortillas (Big ones)
5. Take egg white or 3 egg white if small

Steps to make Egg White Fajita:

1. Pour the egg white in the fryer pan with little bit of olive oil (add salt; pepper) Cover it for a while whilst it cooks
2. Once is fully cooked put the cheese, bacon or salmon or ham on the center of the cooked egg white (add any sauce you like)
3. Fold the egg white, covering the ingredients you have put on it, creating like a ball of egg white.
4. Turn the ball/circle of egg white around so it seals properly
5. Grab the avocado and smash it and put a little bit in the tortilla; just in the center
6. Grab the egg white ball and place it on the center or the tortilla, right on top of the avocado you just put there
7. Fold the tortilla just like you folded the egg white in the fryer pan and place it in the fryer pan for a while so the cheese melts even more
8. You are done! Eat and enjoy 💜

So that’s going to wrap it up with this special food egg white fajita recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!