13/07/2020 00:16

Recipe of Speedy Garlic Parmesan Broccoli & Mushrooms

by Maurice Moody

Garlic Parmesan Broccoli & Mushrooms
Garlic Parmesan Broccoli & Mushrooms

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic parmesan broccoli & mushrooms. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Parmesan Broccoli & Mushrooms is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Garlic Parmesan Broccoli & Mushrooms is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic parmesan broccoli & mushrooms using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Broccoli & Mushrooms:
  1. Get crowns broccoli (roughly chopped)
  2. Take sliced mushrooms
  3. Get grated parmesan cheese
  4. Make ready lemon juice
  5. Take salt & pepper
  6. Get dried onion
  7. Take minced garlic
  8. Get olive oil
  9. Get butter
Instructions to make Garlic Parmesan Broccoli & Mushrooms:
  1. In large skillet on medium heat, heat your olive oil & add minced garlic. Cock minced garlic for 2-3 mins then add mushrooms.
  2. Once the mushrooms are a light golden brown, add chopped broccoli. Cook until almost tender & then add lemon juice, dried onion, butter & salt & pepper. Cook for 5-7 more mins on low heat.
  3. When all juice has evaporated add parmesan cheese & toss. Let stand for 5 mins & serve as a delicious side to any kind of meal. 😄

So that is going to wrap this up for this exceptional food garlic parmesan broccoli & mushrooms recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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