Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lee's "perfect" hard boiled eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lee's "Perfect" Hard Boiled Eggs is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lee's "Perfect" Hard Boiled Eggs is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have lee's "perfect" hard boiled eggs using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lee's "Perfect" Hard Boiled Eggs:
- Take Water
- Prepare Eggs
- Make ready Kosher Salt
Steps to make Lee's "Perfect" Hard Boiled Eggs:
- Place however many eggs you desire in a stockpot. Cover eggs by 2 inches with cool tap water. Bring to a rolling boil on your stovetop. Once you have a rolling boil, take stockpot off the heat source. Cover with a lid and let rest for 10 minutes. Then place eggs in a ice bath. Wait for around 1 hour to fully chill. Peel and enjoy!!
- All the salt really does, is repair an egg if it cracks while boiling. It works kinda like a sealant.
So that’s going to wrap it up with this exceptional food lee's "perfect" hard boiled eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
