Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, avocado tzatziki dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Avocado Tzatziki Dip is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Avocado Tzatziki Dip is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook avocado tzatziki dip using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Avocado Tzatziki Dip:
- Prepare 2 avocados — halved, pitted and peeled
- Make ready 3 tablespoons lemon juice
- Make ready 1/2 large (8 ounces) cucumber, 3/4 finely chopped and 1/4 fine
- Make ready 2 cups dairy-free yogurt
- Prepare 2 tablespoons chopped dill
- Get 2 tablespoons chopped mint
- Make ready 1 teaspoon lemon zest
- Make ready 2 garlic cloves, finely grated
- Make ready 1/2 serrano chile — stemmed, seeded and minced
- Make ready to taste Salt and freshly ground black pepper,
- Take Raw vegetables and pita chips, for serving
Instructions to make Avocado Tzatziki Dip:
- In a mini food processor, purée the avocados with the lemon juice until smooth. Transfer to a medium bowl and stir in the remaining ingredients. Mix until smooth. Serve with raw veggies or pita chips.
So that’s going to wrap this up with this special food avocado tzatziki dip recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
