Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zuppa toscana crockpot soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Zuppa Toscana Crockpot Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Zuppa Toscana Crockpot Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zuppa Toscana Crockpot Soup:
- Make ready 1 lb ground spicy sausage
- Take 3 large potatoes, cubed with skin
- Make ready 4 cup kale, chopped
- Prepare 8 slice bacon
- Get 1 small onion, diced
- Prepare 4 clove garlic, minced
- Take 32 oz chicken stock
- Get 2 1/2 cup water
- Prepare 1 1/4 cup half and half
- Take 1 salt to taste
Steps to make Zuppa Toscana Crockpot Soup:
- Add stock, water, potatoes, and salt to crockpot, set on high.
- Brown sausage, crumble to small pieces, add to pot.
- Fry bacon, set aside, keep grease in skillet.
- Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
- Crumble bacon, then add it and kale to soup.
- Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)
So that’s going to wrap it up for this special food zuppa toscana crockpot soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
