Simple Way to Make Super Quick Homemade Wicked Thai chicken soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wicked thai chicken soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Wicked Thai chicken soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Wicked Thai chicken soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wicked Thai chicken soup:

1. Get 2 tbs coconut oil
2. Get 1 cup finely chopped onion
3. Make ready 1 red pepper diced
4. Make ready 2 cups sliced mushrooms
5. Prepare 5 cups chicken stock
6. Get 2 chicken breasts cut into small pieces
7. Get 1 tsp fish sauce
8. Prepare 1 tsp Worcestershire sauce
9. Take 1 cup half and half (10%) cream
10. Get 1/2 cup coconut milk
11. Take 2 1/2 tsp red curry paste
12. Make ready 2 tbs sriracha (less for not so spicy)
13. Get 2-3 tbsp tomato paste (to taste)
14. Prepare 2 tbsp corn starch
15. Take 2 cups cooked rice
16. Get to taste Salt and pepper

Steps to make Wicked Thai chicken soup:

1. Cook rice and set aside
2. Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
3. In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
4. Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
5. In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
6. Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
7. Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve

So that’s going to wrap it up with this exceptional food wicked thai chicken soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!