Step-by-Step Guide to Prepare Homemade Smoky Pearl Millet / Bajri Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smoky pearl millet / bajri soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoky Pearl Millet / Bajri Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Smoky Pearl Millet / Bajri Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoky pearl millet / bajri soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Pearl Millet / Bajri Soup:

1. Take 1/2 cup yoghurt
2. Prepare 3 tbsp bajri flour
3. Take Salt to taste
4. Make ready 2 cups water
5. Take 1/4 cup fresh peas
6. Get 1/4 cup carrots
7. Make ready Tadka -
8. Prepare 1 teaspoon ghee
9. Make ready 1/4 teaspoon cumim
10. Prepare 1/8 teaspoon hing/ asafoetida
11. Get 1 teaspoon chopped green chillies
12. Get 1 tbsp chopped fresh garlic
13. Take 1 tbsp chopped coriander leaves
14. Take Charcoal to smoke

Instructions to make Smoky Pearl Millet / Bajri Soup:

1. Add yoghurt, bajri flour and salt in a pot and whisk it so that there are no lumps left. Now add two cups of water and whisk it again.
2. Put this mixture on stove and start cooking on low heat. Add chopped carrots and peas to it and mix it well. The mixture will start getting thicker in 10 to 15 minutes. When the soup is a little bit thick and vegetables are done but still crunchy, switch off the stove.
3. For tadka, heat ghee and add cumin seeds to it. When it browns, add hing, green chillies, fresh garlic and coriander leaves to it and pour this tadka over the soup. Mix it well with the soup.
4. Put charcoal on naked flame and make it red. Now place a small light weight plate in the soup and add hot charcoal to it. Pour little ghee on top and cover the lid to smoke the soup. Remove it after 5 - 7 minutes and mix the soup well.
5. Serve smoky bajri soup hot.

So that’s going to wrap this up for this special food smoky pearl millet / bajri soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!