Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy vietnamese chicken soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy Vietnamese Chicken Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Vietnamese Chicken Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spicy vietnamese chicken soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Vietnamese Chicken Soup:
- Prepare cellophane noodles
- Make ready boneless skinless chicken breasts
- Take peanut oil
- Make ready minced garlic
- Make ready minced ginger
- Make ready crushed red pepper flakes
- Get Chicken broth
- Make ready fish sauce
- Take fresh chopped cilantro
- Get fresh chopped basil
- Take fresh chopped green onions
Steps to make Spicy Vietnamese Chicken Soup:
- Soak noodles in hot water.
- Thinly cut boneless skinless chicken breasts into thin strips.
- Heat oil in deep skillet on Medium high heat. Add the chicken, garlic, ginger and red pepper flakes.
- Cook until chicken is brown. Add chicken broth and fish sauce. Boil for 8 minutes.
- Drain noodles and cut shorter.
- Place noodles on bottom of a bowl. Pour soup over noodles. Then sprinkle cilantro, green onions and basil on top.
- OPTIONAL: Add Siracha Sauce
So that’s going to wrap it up for this exceptional food spicy vietnamese chicken soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
